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Mostrando 1 - 20 resultados de 79 para a busca '(( decrease faster decrease toc decrease ) OR ( decrease of decrease replacing affect ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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Artigo
2
Publicado em 2019
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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Artigo
3
Publicado em 2023
“... were able to switch diet to A. acetabulum, rapidly replacing the great majority of the original...”
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Artigo
4
Publicado em 2018
“...'s drying process. However, replacing 30% of animal fat with the GP resulted in greater weight loss and...”
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Artigo
5
Publicado em 2020
“... January 2019, replacing the current standard International Accounting Standard (IAS) 17. This new standard...”
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Artigo
6
Publicado em 2023
“... matter, replacing soybean meal. Intake, weight gain, ingestive behavior, and in vitro digestibility were...”
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Artigo
7
Publicado em 2024
“...Due to its fast growth, short rotation period, and very promising properties including a higher...”
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Dissertação
8
Publicado em 2025
“... cake mixture (1:1 ratio; Gmix), replacing corn gluten meal, reduced feed utilization efficiency...”
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Artigo
10
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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11
Publicado em 2022
“...Dental composites are aesthetic materials widely used in Dentistry for replacing hard dental...”
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Artigo
12
Publicado em 2013
“.... A completely randomized experimental design was used. Treatments consisted of replacing the bulky fraction...”
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Artigo
13
Publicado em 2013
“.... A completely randomized experimental design was used. Treatments consisted of replacing the bulky fraction...”
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Artigo
18
Publicado em 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Artigo
19
Publicado em 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Artigo
20
Publicado em 2016
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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