Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by effects » by effect (Expandir a busca), body effects (Expandir a busca), bofy effects (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by effects » by effect (Expandir a busca), body effects (Expandir a busca), bofy effects (Expandir a busca)
1
“... aim the effects of resistant starch in body, discussing the different results obtained about...”
Acessar documento
Acessar documento
Artigo
2
“... aim the effects of resistant starch in body, discussing the different results obtained about...”
Acessar documento
Acessar documento
Artigo
3
4
5
6
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
9
10
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
Acessar documento
Acessar documento
Artigo
11
“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
Acessar documento
Acessar documento
Artigo
12
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
Acessar documento
Acessar documento
Artigo
13
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Acessar documento
Acessar documento
14
“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
Acessar documento
Acessar documento
Dissertação
15
16
17
18
19
20