Mostrando 1 - 20 resultados de 7.935 para a busca '(( decrease faster decrease to decrease ) OR ( decrease of decrease quality access ))*', tempo de busca: 1,16s Refinar Resultados
1
...The main aim of this thesis was to find how fast memory decreases for tasks that people need...
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Dissertação
2
Publicado em 2022
... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...
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Artigo
3
Publicado em 2022
... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...
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Artigo
4
Publicado em 2021
...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...
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Artigo
5
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
9
Publicado em 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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Artigo
11
Publicado em 2014
... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...
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Artigo
12
por Rau,R.
Publicado em 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Artigo
13
Publicado em 2017
.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...
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Artigo
14
Publicado em 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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Artigo
15
Publicado em 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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Artigo
16
Publicado em 2013
.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...
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Artigo
18
Publicado em 2020
...Abstract Considering the current importance watercourses quality conservation, it is important...
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Artigo
20
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
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