Search alternatives:
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural protein » structural process (Expand search), structural properties (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease structural » delineate structural (Expand search), decrease striatal (Expand search), reuse structural (Expand search)
structural protein » structural process (Expand search), structural properties (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
2
3
“... a glicação de proteínas e, conseqüentemente, o aparecimento de produtos finais da glicação avançada (AGEs...”
Access document
Access document
Master thesis
4
“... at 14 d postmortem. Carcasses from cattle harvested at 480 kg had slower chilling, longer sarcomere, and lower shear...”
Access document
Access document
Doctoral thesis
5
“... com monodansilcadaverina (MDC), epelo uso do anticorpo contra proteínas Atg8 de T. cruzi (TcAtg8), ambas avaliadas...”
Access document
Access document
Master thesis
6
“... no conceito de proteína ideal. A determinação da real exigência de lisina é de grande importância...”
Access document
Access document
Master thesis
7
8
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
Access document
Access document
Master thesis
9