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Showing 1 - 20 results of 22 for search '(( decrease faster decrease to decrease ) OR ( decrease by decrease processing effect ))~', query time: 0.84s Refine Results
2
Published 2021
“..., has been assuming particular importance due to its faster application. Research of TBS effects on some...”
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3
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
4
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
5
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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6
Published 2009
“... suggests a decrease in efficiency in the process of information selection under conditions of low...”
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Master thesis
9
Published 2020
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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10
Published 2008
“... is proposed as a starting point for the study of the effect of the partial substitution...”
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Master thesis
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