Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“... its action are not fully understood. Theta Burst Stimulation (TBS), a patterned form of repetitive TMS...”
Access document
Access document
3
4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
6
7
8
9
“... de mestrado propõe o algoritmo F-LMS (Fast - LMS), uma modificação do algoritmo LMS que encerra suas iterações...”
Access document
Access document
Master thesis
10
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
Access document
Access document
11
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
13
15
17
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
Access document
Access document
Doctoral thesis
18
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
Access document
Access document
Doctoral thesis
19
“... at a rate many times faster than the vibration speed of the vocal folds, with the possibility of performing...”
Access document
Access document
Doctoral thesis
20