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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... de mestrado propõe o algoritmo F-LMS (Fast - LMS), uma modificação do algoritmo LMS que encerra suas iterações...”
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Master thesis
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“...New services, such as augmented reality and natural language processing, require some network and...”
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Doctoral thesis
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“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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“... only with the advancement in the processing and storage capacity of computers that these technologies...”
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Doctoral thesis
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“... carbohydrates of these biomasses it is required to degrade the lignin and decrease the recalcitrance...”
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Doctoral thesis
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“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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