Showing 1 - 20 results of 20 for search '(( decrease faster decrease the processing ) OR ( decrease food decrease food decrease ))~', query time: 0.94s Refine Results
2
Published 2010
... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...
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3
Published 2013
... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...
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Bachelor thesis
4
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
5
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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11
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
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