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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
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food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“...Climate is changing at a faster pace than some species can adjust to and the situation can become...”
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“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
6
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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Artigo
7
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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8
“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Dissertação
9
“... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...”
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Artigo
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“... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...”
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14
“...Inadequate food can be a factor that encroaches upon innumerable diseases in human health. On the...”
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Trabalho de conclusão de curso
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“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
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