Buscas alternativas:
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
Acessar documento
Acessar documento
2
4
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
Acessar documento
Acessar documento
Artigo
5
“... gelatinization and the granules birefringence can consequently decrease. Pressure can also alter significantly...”
Acessar documento
Acessar documento
Artigo
6
“... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...”
Acessar documento
Acessar documento
7
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
Acessar documento
Acessar documento
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
9
10
11
“... suggests a decrease in efficiency in the process of information selection under conditions of low...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“... is proposed as a starting point for the study of the effect of the partial substitution...”
Acessar documento
Acessar documento
Dissertação
15
16
18
“...The tucumã, also known as tucumã of the Amazonas, commonly found in the Amazon region, is a fruit...”
Acessar documento
Acessar documento
Dissertação
19
20