Mostrando 1 - 20 resultados de 51 para a busca '(( decrease faster decrease the decrease ) OR ( decrease of decrease food effect ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2019
Assuntos: ...food pathogens...
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Artigo
3
Publicado em 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Artigo
4
Publicado em 2022
... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...
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Artigo
6
Publicado em 2013
... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...
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Dissertação
8
Publicado em 2019
...Climate is changing at a faster pace than some species can adjust to and the situation can become...
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10
Publicado em 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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12
Publicado em 2010
... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...
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14
... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...
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15
Publicado em 2021
...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...
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Dissertação
18
Publicado em 2018
...Inadequate food can be a factor that encroaches upon innumerable diseases in human health. On the...
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