Showing 1 - 20 results of 2,164 for search '(( decrease faster decrease that decrease ) OR ( decrease and decrease oils added ))*', query time: 1.51s Refine Results
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...The main aim of this thesis was to find how fast memory decreases for tasks that people need...
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Master thesis
2
Published 2022
... that younger adults are more prone to risk behaviours than older adults. Do these age-related...
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Article
3
Published 2022
...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...
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5
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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6
7
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Article
8
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Article
9
Published 2023
... (e.g., Abrolhos and Coral Coast) (0.1 to 0.13°C/decade) in the South America reef system demonstrating that they...
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Article
10
Published 2023
... (e.g., Abrolhos and Coral Coast) (0.1 to 0.13°C/decade) in the South America reef system demonstrating that they...
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Article
11
Published 2017
...ABSTRACT: Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...
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Article
12
Published 2017
...Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...
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Article
13
Published 2006
... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...
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Article
16
Published 2011
... Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses...
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Article
17
Published 2011
... Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses...
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Article
18
Published 2022
... at different essential oils and their possible applications. An example of this search is in the food industry...
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Master thesis
20
Published 2017
...Olive oils may be commercially classified, in a decrease order of quality and economic value...
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