Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease testing » increased testing (Expandir a busca), release testing (Expandir a busca), decrease intestinal (Expandir a busca)
testing programs » teaching programs (Expandir a busca), feeding programs (Expandir a busca), training programs (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease testing » increased testing (Expandir a busca), release testing (Expandir a busca), decrease intestinal (Expandir a busca)
testing programs » teaching programs (Expandir a busca), feeding programs (Expandir a busca), training programs (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
Acessar documento
Acessar documento
Artigo
4
5
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
Acessar documento
Acessar documento
Artigo
6
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Acessar documento
Acessar documento
Artigo
7
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
9
10
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
Acessar documento
Acessar documento
Tese
11
“...Considering the demand for fast and easy food preparation, industrial/scientific communities are...”
Acessar documento
Acessar documento
Dissertação
12
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
Acessar documento
Acessar documento
Artigo
14
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
Acessar documento
Acessar documento
Dissertação
15
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
16
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
Acessar documento
Acessar documento
Tese
18
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
Acessar documento
Acessar documento
Dissertação
19
20