Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
1
2
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
3
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
4
5
6
7
8
9
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
Access document
Access document
10
11
“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
Access document
Access document
Article
12
“... the last years. However, during its processing, waste is generated that is hardly reused by the...”
Access document
Access document
Bachelor thesis
13
14
15
16
“...The processing of cured meat products involves some chemical preservatives such as sodium nitrite...”
Access document
Access document
Master thesis
17
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
Access document
Access document
Doctoral thesis
18
“...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...”
Access document
Access document
Master thesis
19
“... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...”
Access document
Access document
Doctoral thesis
20
“...Chicken is an economically accessible meat product, very commercialized, with numerous by-products...”
Access document
Access document
Master thesis