Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
increase fast » increase at (Expandir a busca), increase factor (Expandir a busca), increase breast (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
increase fast » increase at (Expandir a busca), increase factor (Expandir a busca), increase breast (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
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“... to market, decrease tooling cost and increase tooling complexity and consequential part design freedom....”
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Artigo
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“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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Assuntos:
“...[en] FAST ALGORITHM...”
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Tese
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
15
“... method is faster, decrease energy consumption and energy cost. This method uses lass raw materials and...”
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Dissertação
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“... de mestrado propõe o algoritmo F-LMS (Fast - LMS), uma modificação do algoritmo LMS que encerra suas iterações...”
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Dissertação
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