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1
“... decrease ethylene production and respiration rate. Apples treated with 1-MCP exhibit higher hexanal and...”
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2
“... CG.008, CG.874, CG.210, and CG.56 rootstocks decrease tree vigor, but without reducing yield. Soluble...”
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3
“... CG.008, CG.874, CG.210, and CG.56 rootstocks decrease tree vigor, but without reducing yield. Soluble...”
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4
“...Modified atmosphere is a method of food preservation that provides increased lifetime, decreases...”
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5
“...Modified atmosphere is a method of food preservation that provides increased lifetime, decreases...”
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6
“... seven days at 20 °C. Apples stored at 1.0 ºC, in standard CA (1.0 kPa O2 and 2.0 kPa CO2), showed less...”
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7
“... method to detect low-O2 and/or high-CO2 injuries in 'Conference' pears and 'Jonagold' apples stored...”
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8
“... seven days at 20 °C. Apples stored at 1.0 ºC, in standard CA (1.0 kPa O2 and 2.0 kPa CO2), showed less...”
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9
“... physicochemical composition and convection drying kinetics of Gala variety apples (Malus domestica, Borkh). Apple...”
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10
“... on the harvest quality and storage potential of ‘Brookfield’ apples (Malus domestica), a ‘Gala’ strain...”
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13
“... conditions controlled atmosphere (CA) of storage, in Fuji apples. Fruit from three orchards (Vacaria, RS, and...”
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17
“... in 2% citric acid and (iv) noncoated samples. There was an increase in chroma and a proportional decrease...”
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19
“...Bitter pit is a postharvest physiological disorder in apples, related to Ca deficiency, and...”
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20
“... (CA) of storage, in 'Fuji' apples. Fruit from three orchards (Vacaria, RS, and São Joaquim and Lages, SC) and two...”
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