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spatial practices » social practices (Expand search)
decrease spatial » decrease survival (Expand search), decrease striatal (Expand search), decrease asian (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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8
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
“... metabolism and miRNAs expression in both the fast and slow muscle of juvenile pacu (Piaractus mesopotamicus...”
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11
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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12
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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13
14
“.../or increase the proportion of insoluble fiber in their diet....”
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15
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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16
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18
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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19
“...; whereas discoloration decreases with the increase in concentration of E131 and chloride ion. In the...”
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20