Mostrando 1 - 20 resultados de 628 para a busca '(( decrease faster decrease separation processes ) OR ( decrease food decreased high decrease ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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3
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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4
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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7
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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9
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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11
Publicado em 2018
... ceased to intrigue chemists. Charge-separation and charge-recombination reactions are at the core of life...
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12
Publicado em 2024
... supersaturation increases, the nucleation rate increases, and the growth rate and mean crystal size decrease. The...
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14
Publicado em 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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15
Publicado em 2020
...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...
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20
Publicado em 2017
... of metabolic disease. Food stimulation of distal intestinal segments promotes enterohormones secretion...
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