Showing 1 - 20 results of 45 for search '(( decrease faster decrease release processes ) OR ( decrease toc decrease food decrease ))*', query time: 0.84s Refine Results
2
Published 2013
... range of 65 to 98%. The sugar release rate proved to be fast in the beginning, gradually decreasing with...
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Master thesis
3
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
7
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
8
Published 2024
... in product release and injectability. Herein, insulin crystallization was investigated in a unique platform...
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Article
9
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
12
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
13
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
18
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
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