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release processes » decrease processes (Expand search), related processes (Expand search), disease processes (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease with (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » can increase (Expand search), and decrease (Expand search), to decrease (Expand search)
high added » with added (Expand search)
Showing 1 - 20 results of 883 for search '(( decrease faster decrease release processes ) OR ( decrease can decrease high added ))*', query time: 1.15s Refine Results
2
Published 2004
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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3
Published 1998
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
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4
Published 2021
“...Mill scale (MS) is a iron-rich waste generated in the wire drawing process with high iron content...”
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5
Published 2023
“...) ability to identify, measure and classify choroidal nevi, and its correlation with high-risk features...”
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10
Published 2013
“... range of 65 to 98%. The sugar release rate proved to be fast in the beginning, gradually decreasing with...”
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Master thesis
11
Published 2022
“... were analysed by high-performance liquid chromatography (HPLC). The sterol compounds were mixed with...”
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12
Published 2006
“... pigments are associated with functional properties, e.g. antioxidant effects. This can be very advantageous...”
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13
Published 2022
“... product, UL-250® (Saccharomyces boulardii) were added at 1% (w/v) to SKM and subjected...”
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14
Published 2019
Subjects: “...Value Added Intellectual Coefficient (VAICTM)...”
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15
Published 2019
Subjects: “...Value Added Intellectual Coefficient (VAICTM)...”
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19
Published 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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