Showing 1 - 20 results of 116 for search '(( decrease faster decrease release processes ) OR ( decrease at decrease food object ))*', query time: 0.84s Refine Results
1
Published 2013
... range of 65 to 98%. The sugar release rate proved to be fast in the beginning, gradually decreasing with...
Access document
Master thesis
3
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
Access document
Article
11
Published 2024
... in product release and injectability. Herein, insulin crystallization was investigated in a unique platform...
Access document
Article
12
Published 2022
...Abstract In this paper, frozen steamed bread was used as the object to study the effect of frozen...
Access document
Article
13
Published 2015
... environmental conditions for laying hens and causing decrease in food intake and physical activities, as well...
Access document
Conference object
14
Published 2018
... consequences for marine ecosystems and organisms. Phytoplankton is at the base of marine food webs and diatoms...
Access document
Article
15
Published 2012
...Azo dyes are extensively used for coloring textiles, paper, food, leather, drink, pharmaceutical...
Access document (1)
Access document (2)
Conference object
16
Published 2009
... (Carbon Dioxide Information Analysis Center), FAO (Food and Agriculture /organization), SIO (Scripp...
Access document
Conference object
17
Published 2010
...O objectivo deste trabalho foi estudar as performances produtivas e o comportamento de coelhos...
Access document
Master thesis
20
Published 2013
...The determination of functional value of a particular food includes the discovery and...
Access document
Conference object
Export CSV Export RIS