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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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