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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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decrease cell » decreases cell (Expand search)
cell effect » cells effect (Expand search), cells effects (Expand search), cell effector (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell effect » cells effect (Expand search), cells effects (Expand search), cell effector (Expand search)
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“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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“... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...”
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“...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...”
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“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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“... of ABR waves decreased more rapidly in the first three months than the third to the sixth month of life...”
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“... at 1000 W/m², rapidly achieves Maximum Power Point Tracking (MPPT), stabilizing PV parameters at the MPP...”
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“... of ABR waves decreased more rapidly in the first three months than the third to the sixth month of life...”
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“... a decrease in the frequency of strains rapidly fermentíng lactose. In spite of this decrease, the behavlor...”
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