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decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 98 para a busca '(( decrease faster decrease rapidly decrease ) OR ( decrease pro decrease processing effect ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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2
Publicado em 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Artigo
3
Publicado em 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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4
Publicado em 2020
“... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...”
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Dissertação
5
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Artigo
6
Publicado em 2018
“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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Artigo
9
Publicado em 2020
“... 80 (2 L/t) (POL), propionic acid 28% (2 L/t) (PRO), MycoflakeTM (2 L/t) (MYC) or nothing (CON). The effect...”
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Dissertação
10
Publicado em 2023
Assuntos: “...Processing...”
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Trabalho de conclusão de curso
12
Publicado em 2021
“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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Artigo
13
Publicado em 2021
“... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...”
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Artigo
14
Publicado em 2021
“...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...”
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Artigo
15
Publicado em 2018
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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16
Publicado em 2014
“... of ABR waves decreased more rapidly in the first three months than the third to the sixth month of life...”
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Artigo
17
Publicado em 2024
“... at 1000 W/m², rapidly achieves Maximum Power Point Tracking (MPPT), stabilizing PV parameters at the MPP...”
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