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quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 481 para a busca '(( decrease faster decrease quality properties ) OR ( decrease toc decrease in decrease ))*', tempo de busca: 1,05s Refinar Resultados
4
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
5
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
6
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
7
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
8
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
9
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
10
Publicado em 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
14
Publicado em 2015
“...In this paper, structural refinement, Raman spectroscopy, optical and electrical properties...”
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Artigo
15
Publicado em 2018
“... researched topics in air quality control and environmental protection. The research is focused on the...”
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Dissertação
16
Publicado em 2019
“... in organoleptic properties such as color, texture, freshness, and taste of C. gariepinus and C. carpio stored...”
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Artigo
17
Publicado em 2022
“... investigated. A trend to a faster decrease in the aw and residual nitrite values was observed in the wine...”
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