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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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quality properties » stability properties (Expand search), qualitative properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
3
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Report
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“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
9
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
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“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
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“...In this paper, structural refinement, Raman spectroscopy, optical and electrical properties...”
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Article
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“... researched topics in air quality control and environmental protection. The research is focused on the...”
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Master thesis
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“... in organoleptic properties such as color, texture, freshness, and taste of C. gariepinus and C. carpio stored...”
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Article
19
“... investigated. A trend to a faster decrease in the aw and residual nitrite values was observed in the wine...”
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Article
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