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primary processing » primary progressive (Expand search), image processing (Expand search), dairy processing (Expand search)
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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
water decreases » water diseases (Expand search), power decreases (Expand search), number decreases (Expand search)
decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
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1
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Article
2
3
4
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
5
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Bachelor thesis
6
Subjects:
“...water supply system; environmental impact; water loss; hydraulic efficiency; greenhouse gas...”
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Article
7
“.... Tegaserod group elevated water content (59%) relative to the vehicle-treated control (51%). Postoperative...”
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Doctoral thesis
8
9
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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Article
10
11
“...Plantas de Ora-pro-nóbis (OPN) foram submetidas, a partir de -5 kPa, à variação intermitente...”
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Doctoral thesis
12
“... of chickpeas vegan hamburger with ora-pro-nóbis addition and verify the products acceptability. In this work...”
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Bachelor thesis
13
“... of chickpeas vegan hamburger with ora-pro-nóbis addition and verify the products acceptability. In this work...”
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Article
14
“...-pro-nóbis (MOPN) é composta de proteína, carboidratos e metais, que podem ser utilizados...”
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Doctoral thesis
15
“... decreased. With respect to viscosity, it was found that the values decrease with the droplet increasing...”
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Master thesis
16
Subjects:
“...Ora-pro-nóbis, planta alimentícia não convencional, Pereskia aculeata Miller, compostos bioativos...”
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Master thesis
17
“... and decrease in total caloric value (VCT) in the added cakes of ora-pro-nóbis leaves....”
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Article
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