Mostrando 1 - 13 resultados de 13 para a busca '(( decrease faster decrease physical processing ) OR ( decrease not decrease NOT decrease ))~', tempo de busca: 0,94s Refinar Resultados
2
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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3
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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8
... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...
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9
Publicado em 2016
... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...
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