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oxidation processing » sonication processing (Expand search), validation processing (Expand search), oxidation processes (Expand search)
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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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