Showing 1 - 20 results of 73 for search '(( decrease faster decrease owing decrease ) OR ( decrease food decrease during pathogens ))*', query time: 0.85s Refine Results
13
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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14
Published 2009
... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...
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Article
16
Published 2020
... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...
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Article
17
Published 2018
... evaluated before and after irradiation and during storage of 14 days at 4 °C. A reduction of 2 log CFU...
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Article
18
Published 2015
...Linguiça is a Portuguese dry-fermented sausage, which has been found to harbour food-borne...
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