Mostrando 1 - 19 resultados de 19 para a busca '(( decrease faster decrease owing decrease ) OR ( decrease at decrease culinary processing ))*', tempo de busca: 0,86s Refinar Resultados
8
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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14
Publicado em 1999
... fast accumulation of free proline, particularly in roots, in response to a mild reduction in available...
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Tese
15
Publicado em 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Tese
19
Publicado em 2019
... competitors owing to the fast demand progress, thus executing the business extremely reasonable. The...
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