Showing 1 - 20 results of 313 for search '(( decrease faster decrease overall processing ) OR ( decrease juice decreases not decrease ))*', query time: 0.81s Refine Results
2
Published 1992
Subjects: ...Depectinized juices...
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Article
3
Published 2013
... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...
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Article
4
Published 2013
... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...
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5
Published 2017
... assayed, being much faster in the energy canes than in sugarcane. The storage of juice for 8 hours...
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7
Published 2021
... compound.Soluble solids content, pH, and color of the juice did not alter during processing....
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9
Published 2020
... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...
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10
Published 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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12
Published 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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13
Published 2018
Subjects: ...Cloudy apple juice...
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Doctoral thesis
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