Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
5
6
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
Access document
Access document
Bachelor thesis
7
“..., 1987), tornando-as inadequadas para consumo humano, agricultura, vida aquática ou uso industrial...”
Access document
Access document
Doctoral thesis
8
9
10
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
Access document
Access document
Master thesis
11