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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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1
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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2
“...Abstract Perception of risk is known to change throughout the lifespan. Previous studies showed...”
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3
“...Perception of risk is known to change throughout the lifespan. Previous studies showed that younger...”
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4
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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5
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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6
“... reduce building stock costs up to 10%. The developed building stock model has proven to be a fast and...”
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“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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9
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“...OBJECTIVE: Human saliva has numerous components that are important for maintaining oral health...”
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11
“... obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male...”
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12
“... as controls. The third group (T14) received mesenchymal stem cells from human umbilical cords and was...”
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13
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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14
“... inhibitory peptide (XIP). Objectives The aims of this research are to evaluate TD effects in liver injury...”
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15
Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
“... blood cells (neocytolysis) trigged by a drop in erythropoietin levels. Objective: The aim of this study...”Access document
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16
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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17
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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18
“..., gluteus and hip adductors muscles. OBJECTIVE: To assess the effects of pelvic floor muscle (PFM) training...”
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19
“...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...”
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20