Buscas alternativas:
optical processing » spatial processing (Expandir a busca), lexical processing (Expandir a busca), chemical processing (Expandir a busca)
decrease optical » decrease physical (Expandir a busca), decrease fetal (Expandir a busca), decrease total (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
optical processing » spatial processing (Expandir a busca), lexical processing (Expandir a busca), chemical processing (Expandir a busca)
decrease optical » decrease physical (Expandir a busca), decrease fetal (Expandir a busca), decrease total (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“...Micro-nano encapsulation can be impactful in flavour masking of bioactives, and it has the...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“...Phenolic compounds can act in different stages of glucose metabolism; however, the mechanisms...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
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“...fermented foods...”Acessar documento
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