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1
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
2
“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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Article
3
“..., as well as biomass allocation during initial seedling development. These factors may explain the decrease...”
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Article
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“... chronic heart failure (ADCHF) may improve congestion through diuretic effect and prevent neurohormonal...”
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Article
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“... noted. This change may be induced by the coagulase effect of the S. pseudintermedius, yet no effect...”
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Article
9
“... fast temporal resis- tivity changes during the seasonal active layer freezing and thawing and indicates...”
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Article
10
“...) enables direct probing of these interactions during the self-assembly process. Using this approach...”
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Master thesis
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“... seasonal thawing of the active layer is associated with a slower resistivity decrease during October due...”
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Article
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“... habits, beverage consumption, physical activity, screen time, and mental health. These factors may have...”
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Doctoral thesis
20
“... effect being even stronger during the 2008 global financial crisis. The positive effect of zero debt...”
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