Mostrando 1 - 20 resultados de 57 para a busca '(( decrease faster decrease oil processing ) OR ( decrease food decrease burden decrease ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2021
...Food availability is an important limiting factor in nature. The effects of food availability...
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Dissertação
5
Publicado em 2010
... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....
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7
Publicado em 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Artigo
8
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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17
Publicado em 2023
...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...
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Artigo
18
Publicado em 2008
... adjacent sea. These data were used to model mercury concentration in chick feathers through food ingestion...
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Artigo
19
Publicado em 2016
... provide oil in water emulsions by cold processing, without the heating step, used for both aqueous and oil...
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