“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Subjects: “...processing...”
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Subjects: “...dairy products...”
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Subjects: “...Heat processing...”
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Subjects: “...Non dairy milk....”
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Subjects: “...consumption of water, effluents, dairy and environment....”
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Subjects: “...Dairy industry...”
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Subjects: “...Dairy processing...”
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“... which the project is developed, and help organize teams to not waste valuable resources. However, every...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Subjects: “...Heat processing...”
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“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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Subjects: “...sheep dairy food...”
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“... period the landscape of the Alto Sabor basin showed an increase in forest area (21%) and a decrease...”
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