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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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Showing 1 - 20 results of 182 for search '(( decrease faster decrease not decrease ) OR ( decrease that decrease in effect ))~', query time: 0.93s Refine Results
1
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
2
Published 2011
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Article
3
Published 2006
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Article
4
Published 2016
“...The current work examines the effect of trial-by-trial feedback about correct and error responding...”
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Article
5
Published 2019
“... results indicate that at 34 °C, a subtle increase of proteolytic activity cannot compensate for the faster...”
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Article
6
Published 2012
“... similar in both conditions. These results suggest that IEPS may not influence the amount of Ca bound...”
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Article
7
Published 2018
“... is whether SNT decreases AChE activity in spinal cord of frog Lithobates catesbeianus, a species that has...”
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Article
11
Published 2013
“... medium takes place, in around 72 hours of enzymatic hydrolysis. Since this decrease is not expectable...”
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Master thesis
13
Published 2018
“...20 induced arrest at S phase and increase in the % sub-G1, that was not recovered after 48h. AgNP20 also...”
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14
Published 2018
“... metabolism. These results suggest that decreasing muscle growth rate decreases muscle glycolysis and ATP...”
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Doctoral thesis
15
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
16
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
19
Published 2018
“... from quality decrease at a faster rate. Whether competition increases health inequalities depends...”
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Article
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