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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
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in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
1
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
2
“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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Article
3
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Article
5
“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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Article
6
“...The current work examines the effect of trial-by-trial feedback about correct and error responding...”
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Article
7
“... of this carnivorous fast-growing fish living at high temperatures. With this aim, we have examined the...”
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Article
8
“... spinal lesions. In some vertebrate tissues, this condition decreases acetylcholinesterase (AChE) activity...”
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Article
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10
11
“... medium takes place, in around 72 hours of enzymatic hydrolysis. Since this decrease is not expectable...”
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Master thesis
12
“... not clear whether their toxicity is attributed to AgNPs intrinsic toxicity and/or from the released...”
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15
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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Doctoral thesis
16
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
17
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“... from quality decrease at a faster rate. Whether competition increases health inequalities depends...”
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Article