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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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Master thesis
2
“... (e.g., appraisals based on ‘now’ vs. ‘in two weeks’ time’, or ‘in four weeks’ time’) of both risk behaviour and...”
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3
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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4
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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7
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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8
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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9
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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13
“... families Fast Stacking of Ensembles boosting the Old (FASEO) and Fast Stacking of Ensembles boosting the...”
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14
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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15
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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16
“... which the project is developed, and help organize teams to not waste valuable resources. However, every...”
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19
“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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20
“... faster recovery and improve the performance of athletes and nonathletes. However, many sports modalities...”
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