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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
neural processing » mineral processing (Expand search), temporal processing (Expand search), thermal processing (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease neural » decreased neural (Expand search), decreases neuronal (Expand search), decreased neuronal (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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10
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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17
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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18
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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19
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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20
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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