Showing 1 - 20 results of 284 for search '(( decrease faster decrease model processing ) OR ( decrease β decrease food decrease ))*', query time: 0.91s Refine Results
4
Published 2014
Subjects: ...Functional food...
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Article
8
Published 2023
... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...
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Article
9
Published 2013
... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...
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10
Published 2014
... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...
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Article
11
Published 2011
... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...
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Article
14
Published 2021
... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...
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Article
15
... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...
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Article
16
Published 2011
..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...
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Article
17
...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...
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Doctoral thesis
18
Published 2019
... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...
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Article
20
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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