Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
functional bread » functional cereal (Expandir a busca), functional brain (Expandir a busca), functional reach (Expandir a busca)
memory processes » memory processing (Expandir a busca), membrane processes (Expandir a busca), levy processes (Expandir a busca)
decrease faster » decrease further (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease memory » decreased memory (Expandir a busca), increases memory (Expandir a busca), decrease theory (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
functional bread » functional cereal (Expandir a busca), functional brain (Expandir a busca), functional reach (Expandir a busca)
memory processes » memory processing (Expandir a busca), membrane processes (Expandir a busca), levy processes (Expandir a busca)
decrease faster » decrease further (Expandir a busca), decreased after (Expandir a busca), decreases water (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease memory » decreased memory (Expandir a busca), increases memory (Expandir a busca), decrease theory (Expandir a busca)
bread decrease » break decrease (Expandir a busca), urea decrease (Expandir a busca), spread decreased (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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“... (RS = 4.33% dwb). The test breads were given after an overnight fast on different days. Capillary-blood...”
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“... propagation, the freeze-dried sourdoughs and the bread were evaluated 0, 30 and 60 days after lyophilization...”
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Trabalho de conclusão de curso
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“.../g for Lb83. Metabolic activity led to a decrease in available sugars and the production of organic acids such as lactic...”
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Trabalho de conclusão de curso
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“... monitored before and after a single application of the insecticide acetamiprid (40 g a.i./ha). Colony health...”
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Artigo
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“... effect of the use of wheat malt flour on the technological and functional properties of pasta and pan...”
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Dissertação
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“...Neuropsychological assessment studies processes interrelated issues, such as attention, memory, and...”
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Tese
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“... devices for information technology (memory and data processing) and detection. In this thesis were electro...”
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Tese
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“... attention would related to a decrease in target decoding in working visual memory demonstrated...”
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Tese
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“... cells, this reduction was less with the bread functional ingredients that have preserved greater number...”
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Dissertação
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