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decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
meat processing » post processing (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 21 para a busca '(( decrease faster decrease meat processing ) OR ( decrease owing decrease flow decrease ))*', tempo de busca: 0,84s Refinar Resultados
6
Publicado em 2011
“... muffler was modified intending to decrease the flow pressure drop. The geometric modification produced...”
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Artigo de conferência
7
Publicado em 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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8
Publicado em 2024
“... in traditional medicine owing to its diverse biological activities. Extracts derived from different parts of the...”
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Artigo
9
Publicado em 2015
“... Economics and Ecological Economics. To this end, indicators of resource use by the Material Flow Accounting...”
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Dissertação
16
Publicado em 2006
“... field decreases as field area increases, indicating that the greater the length of the centre pivot...”
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Artigo
17
Publicado em 2025
“... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...”
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Artigo
18
Publicado em 2014
“...Owing to the broad biochemical, physiological and genetic characterization and the ease...”
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Dissertação
19
Publicado em 2022
“... continental crust, leads to middle and lower crust partial melt and consequently decreases their strength. The...”
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