Mostrando 1 - 20 resultados de 1.590 para a busca '(( decrease faster decrease low decrease ) OR ( decrease or decrease food based ))*', tempo de busca: 0,90s Refinar Resultados
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
4
Publicado em 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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Artigo
5
Publicado em 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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Artigo
6
por Rau,R.
Publicado em 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Artigo
7
8
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
10
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
11
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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12
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
13
Publicado em 2021
... low voltage microgrids, which have positive externalities, going beyond the provision of basic network...
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19
Publicado em 2017
...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...
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20
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
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