Mostrando 1 - 20 resultados de 2.249 para a busca '(( decrease faster decrease low decrease ) OR ( decrease on decrease food based ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
3
Publicado em 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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Artigo
4
Publicado em 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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Artigo
5
por Rau,R.
Publicado em 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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Artigo
6
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
7
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
8
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
9
10
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
13
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
15
Publicado em 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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Artigo
16
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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17
Publicado em 2023
...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...
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