Showing 1 - 20 results of 2,343 for search '(( decrease faster decrease low decrease ) OR ( decrease in decrease food based ))*', query time: 0.75s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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3
Published 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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4
Published 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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5
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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8
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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9
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
14
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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16
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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18
Published 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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