Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food based » wood based (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Article
3
“.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...”
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Article
4
“.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...”
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Article
5
“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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Article
6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
7
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Article
8
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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9
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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14
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
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