Showing 1 - 20 results of 1,301 for search '(( decrease faster decrease low decrease ) OR ( decrease at decrease food processing ))*', query time: 1.00s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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3
Published 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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4
Published 2023
.... In this regard, these low-latitude reefs are warming twice as fast (0.2°C/decade) as other regions...
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5
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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13
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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15
Published 2021
... low voltage microgrids, which have positive externalities, going beyond the provision of basic network...
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17
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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19
Published 2017
...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...
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