Showing 1 - 20 results of 618 for search '(( decrease faster decrease loss decrease ) OR ( decrease or decrease food processing ))*', query time: 0.96s Refine Results
11
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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15
Published 2013
... developed by JCT-VC that provides the highest compression efficiency without significant loss in original...
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20
Published 2003
... in a fragment as a function of its area. A 10-fold decrease in the rate of species loss requires a 1,000-fold...
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